1. Donate in honor of someone special
Whether it is a parent, a significant other or a professor, donate at least $25 in honor of the person who helped you get to this point and we will send them a note letting them know you have paid it forward to the next graduating class in their honor. An inspiring way to say "thank you" to those who have stood beside you during your time in college. Click here to donate.
2. Take our Proud Alumni Questionnaire
This quick survey so we can find out more about where your career path led you and if you would like to get involved at the college as an alumni. Click here for questionnaire!
3. Update your LinkedIn Profile!
This not only shows your Columbus State pride but informs employers and recruiters that you are a well prepared and qualified candidate. Don't have a LinkedIn profile yet? Click Here to Sign Up!
4. Follow us on Social Media!
Columbus State Community College
Facebook @cscc.edu
SnapChat @cscc.edu
Twitter @cscc_edu
Instagram @cscc_edu
Columbus State Foundation & Alumni Network
Facebook @ColumbusStateFoundation
LinkedIn Columbus State Community College Alumni Network
5. Come back and visit!
Whether it is to cheer us on at a sporting event, catch a play or concert or attending our annual fundraiser Taste the Future... We invite you to reunite with campus and support the next class of students. For more info: TasteTheFuture.com
6. Be an ambassador for Columbus State!
With every new job, promotion or conversation about your college experience, you will continue to be a reflection of our great college. We were proud to have you as a student and even prouder to call you an alumni. Let the world know about your great experiences at Columbus State on social media, be sure to use #CStateProud and we can follow along!
Returning Students who wish to continue taking classes at Columbus State
Baked Pear & Pumpkin Strudel - Chef Titus Arensberg, Class of 2008
Traditional Gluten Free Stuffing - Chef Adrienne Novak, Class of 1995
Chocolate Pumpkin Pie Cake - Chef Chad Lavely, Class of 1994
Mom's Fall Vegetable Beef Soup - Chef Josh Wickham, Class of 2002
Sticky Toffee Pudding with Lemon Caramel Sauce - Chef Natalie Bidinger, Class of 2006
Pumpkin Roll - Chef Sue Baisden, Class of 2005 and 2013
Applewood Smoked Bacon & Silver Queen Corn Spoonbread - Chef Wiley Bates, Class of 1991
How to Brine a Turkey - Chef Brian Hinshaw, Class of 1986